Savor the art of flavor!

Restaurant & Bar

Five Chophouse & Bar

Where Flavor Meets History

Visit Five Chophouse & Bar and indulge in culinary excellence paired with local tales. Executive Chef Christopher Ayla has created a menu of New American cuisine enriched by international inspirations.
Five Chophouse & Bar

Every meal is a taste of tradition, served with a twist of innovation!

Located within the cherished walls of The Publisher Hotel, Five Chophouse & Bar is also available for private hire for all special meetings, events and celebrations. Visit meetings and events for more information.

Executive Chef

Christopher Ayala

Raised in a Spanish household where food fostered connection, Chef Chris looks forward to sharing a diverse and enticing menu with guests. With the finest cuts of steak and a tantalizing selection of seafood, paired with offerings from our exclusive wine club–Five Chophouse & Bar sits at a premiere destination for a unique and authentic dining experience.

Taste the

Tradition

Enjoy a standout meal for breakfast, lunch or dinner. Every dish tells a story and every table is a sharing hub, unearthing the flavors of tradition and innovation.
Make a reservation online or contact our team at info@thepublisherhotel.com.